Team Member available to work Mon thru Sunday flexible hours

JONES VALLEY RESTAURANT FH, LLC.; Huntsville (AL); Hybrid; USD 25,000 - 35,000; Full time

Job summary

A well-known local restaurant is seeking team members for front-line positions critical to daily operations. Responsibilities include preparing guest orders, ensuring cleanliness and organization, and delivering excellent customer service. Candidates should thrive in a fast-paced environment, have strong menu knowledge, and be effective communicators. This role supports the restaurant's mission of delivering hearty and flavorful food.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.

Responsibilities

• Prepare guests' orders accurately and efficiently.
• Maintain a clean and organized workspace.
• Participate in fundraising initiatives.
• Assist in other restaurant functions as needed.

Skills

Fast-paced environment work

Menu and product knowledge

Effective communication

Team player

Job description

REPORTS TO:

General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.