Team Member

Firehouse Subs; Lakewood (WA); On-site; USD 17,000 - 22,000; Full time

Job summary

Firehouse Subs is seeking a frontline team member to support the line and ensure accurate guest orders. You will be part of a fast-paced restaurant team dedicated to great food and guest satisfaction.

The role requires strong menu knowledge, teamwork, and the ability to lift up to 50 lbs. You’ll contribute to a clean, safe, and friendly dining environment and may take on multiple duties as directed by management.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Able to communicate effectively with guests and handle questions professionally.

Responsibilities

• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction.
• Maintains a safe work environment and adheres to all established food and safety guidelines.

Skills

Fast-paced environment

Guest service

Team player

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.