Team Member

Firehouse Subs - M and R Family Restaurants; Billings (MT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Job summary

A quick-service restaurant in Billings, Montana, is seeking dedicated line staff to ensure the delivery of hearty and flavorful food. The position requires efficiency in a fast-paced environment, effective guest communication, and teamwork. Responsibilities include preparing orders, maintaining a clean workspace, and participating in fundraising initiatives. Competitive benefits and a flexible schedule are offered.

Qualifications

• Must be able to work in a fast-paced environment.
• Ability to communicate effectively with guests.
• Must be a team player and maintain work space.

Responsibilities

• Prepare guests' orders accurately.
• Maintain an organized and sanitary work space.
• Participate in fundraising initiatives.

Skills

Fast-paced environment

Excellent menu and product knowledge

Effective communication

Team player

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

Reports To:

General Manager / Assistant Manager / Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast‑paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.