SUB Making Expert

Firehouse Subs - Palm Beach Gardens; Town of Florida (NY); On-site; USD 44,083,000 - 57,859,000; Full time

Job summary

A popular restaurant chain in New York is seeking dedicated line staff to ensure the success of daily operations. Responsibilities include preparing guest orders, maintaining a clean work environment, and providing excellent communication with customers. Ideal candidates must have full-time availability and be able to handle lifting up to 50 lbs. If you enjoy a fast-paced environment and working as part of a team, this is the opportunity for you.

Qualifications

• Must be available to work full time.
• Able to lift up to 50 lbs.
• Participates in fundraising initiatives.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare guests' orders accurately and efficiently.
• Maintain a clean and organized workspace.
• Respond to guests' questions and concerns professionally.
• Complete other duties as assigned by management.

Skills

Fast-paced environment

Effective communication

Teamwork

Menu and product knowledge

Safety and food handling

Job description

Reports To

General Manager/Assistant Manager/Shift Leader

Position Summary Statement

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Able to work in a fast-paced environment.
• FULL TIME Availability required.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.