Team Member

Firehouse Subs - CarlisleSubs, LLC; Villa Rica (GA); On-site; USD 24,000 - 32,000; Part time

Job summary

Firehouse Subs is seeking dedicated team members for line positions. You will handle guest orders with accuracy, maintain a clean, stocked, and safe workstation, and contribute to a fast-paced service environment.

You must be able to lift up to 50 lbs, communicate effectively with guests, and work as part of a team. Additional duties may include cashier or cleaning tasks as directed by management, and participation in Firehouse Subs Public Safety Foundation fundraisers.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Skills

Fast-paced environment

Menu knowledge

Guest communication

Team player

Customer courtesy

Public fundraising involvement

Organization and sanitation

Leave duties with cashier/cleaning

Food safety adherence

Lift up to 50 lbs

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.