Team Member

CAIN FAMILY ENTERPRISES, INC; Live Oak (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Job summary

CAIN FAMILY ENTERPRISES, INC in Live Oak, Florida, is hiring for critical line positions in their restaurant. These roles are essential to delivering hearty and flavorful food with high standards.

Candidates must be able to work in a fast-paced environment and possess excellent menu knowledge. Team players who can communicate effectively with guests and maintain a safe workspace are encouraged to apply.

The position includes participation in fundraising initiatives and various restaurant functions, as directed by management.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Able to communicate effectively with guests.

Responsibilities

• Prepare the guest’s order accurately.
• Maintain an organized and sanitary workspace.
• Participate in fundraising initiatives.

Skills

Fast-paced environment

Menu and product knowledge

Team player

Communication skills

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms

Reports To:

General Manager / Assistant Manager / Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary workspace.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.