Team Leader in Training — Shift Coach (Quick-Service)

Pollo Tropical; Port Saint Lucie (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Pollo Tropical in Florida is seeking a Team Leader in Training (TLIT) to gain hands-on experience in restaurant operations and shift leadership. You'll support daily management tasks, uphold food safety and guest service standards, and coach hourly team members under leadership guidance.

This role focuses on teamwork, safety, scheduling, and problem-solving in a fast-paced environment, with opportunities to advance within Pollo Tropical's leadership track.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED required.
• 6 months experience in the restaurant industry, preferably in a team support or leadership role.
• Familiarity with technology systems, including Outlook, internal company tools, and HRIS platforms preferred.
• Strong verbal and written communication skills in English.
• Desire to grow in leadership, build team development skills, and contribute to operational excellence.

Responsibilities

• Learn to supervise and guide hourly team members during assigned shifts to ensure product quality, efficiency, and guest service.
• Assist in planning and overseeing shift responsibilities while learning safety, food safety, sanitation, and security procedures.
• Support team engagement by practicing coaching, communication, and motivation techniques.
• Observe and participate in daily pre-shift meetings (huddles) to align on goals, service standards, and priorities.
• Model high standards of guest service and assist in resolving guest concerns with urgency and care.
• Learn to maintain regulatory and company compliance, and support facility cleanliness and equipment upkeep.
• Foster a safe and inclusive work environment by observing and reporting team or guest incidents promptly.
• Assist with basic administrative tasks including scheduling, inventory checks, and cash handling procedures.
• Shadow leadership during team member development activities, including training and onboarding.
• Practice proper decision-making in high-pressure environments and develop problem-solving abilities.
• Demonstrate adaptability, curiosity, and a positive mindset while learning in a dynamic team setting.
• Follow all company policies and perform other duties as assigned.

Skills

Team leadership

Communication skills

Coaching

Problem-solving

Adaptability

Education

High school diploma or GED

Tools

Outlook

HRIS platforms

Job description

Pollo Tropical in Florida is seeking a Team Leader in Training (TLIT) to gain hands-on experience in restaurant operations and shift leadership. You'll support daily management tasks, uphold food safety and guest service standards, and coach hourly team members under leadership guidance.

This role focuses on teamwork, safety, scheduling, and problem-solving in a fast-paced environment, with opportunities to advance within Pollo Tropical's leadership track.