Team Leader II – Fast-Paced F&B Operations

Pei Wei Asian Kitchen; Atlanta (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) with company match

Life insurance

Job summary

HMSHost International is seeking a Manager II to support branch management in tactically executing complex QSR or Casual Dine restaurant operations. The role ensures the restaurant is clean, staffed, and operates to high standards, using approved policies to guide decisions.

Responsibilities include managing daily activities, supervising associates, ensuring compliance with beverage policies, scheduling, safety, and quality standards while coordinating with the GM and operations leadership.

Qualifications

• Requires a minimum of 4 years food and beverage, cash handling, and customer service experience.
• Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen.
• Ability to read and comprehend instructions and policy documents and communicate with customers.

Responsibilities

• Completes opening, daily and closing procedures per policies.
• Supervises day-to-day activities of associates within a unit.
• Ensures compliance with all adult beverage policies and AB procedures.
• Participates in interviewing and staffing decisions.
• Assigns tasks and prepares schedules to ensure shifts are covered.
• Monitors rest breaks and meal periods.
• Maintains clean, stocked display areas and functioning equipment.
• Operates cash register and handles cash securely.
• Monitors wellness and safety procedures and reports concerns.
• Performs Health and Safety activities as specified.
• Places orders, receives goods, processes invoices.
• Maintains current contact information for associates.

Skills

Food & beverage experience

Cash handling

Customer service excellence

Supervisory experience

Job description

HMSHost International is seeking a Manager II to support branch management in tactically executing complex QSR or Casual Dine restaurant operations. The role ensures the restaurant is clean, staffed, and operates to high standards, using approved policies to guide decisions.

Responsibilities include managing daily activities, supervising associates, ensuring compliance with beverage policies, scheduling, safety, and quality standards while coordinating with the GM and operations leadership.