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Jack in the Box in Santa Monica, CA is seeking a Team Leader to act as the first-line operational supervisor guiding team members and delivering a great guest experience in a fast-paced setting.
You will train staff, monitor food quality and safety, and handle basic administrative duties while maintaining a fun, clean, and safe work environment. A high school diploma or GED and English literacy are required, with at least 6 months of restaurant experience and a flexible schedule.
As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.