Team Leader

Jack in the Box

Santa Monica (CA)

In loco

USD 28.000 - 39.000

Tempo pieno

5 giorni fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Jack in the Box in Santa Monica, CA is seeking a Team Leader to act as the first-line operational supervisor guiding team members and delivering a great guest experience in a fast-paced setting.

You will train staff, monitor food quality and safety, and handle basic administrative duties while maintaining a fun, clean, and safe work environment. A high school diploma or GED and English literacy are required, with at least 6 months of restaurant experience and a flexible schedule.

Competenze

  • Team Leader will supervise and coach team members.
  • Focus on guest experience and safety in a fast-paced environment.
  • Excellent communication and ability to train staff.

Mansioni

  • Lead and motivate team members to deliver great guest experience.
  • Train team members and provide coaching and support.
  • Ensure food quality and safety are maintained.
  • Perform basic administrative duties and manage priorities.

Conoscenze

Team leadership
Training
Communication
Guest experience
English reading/writing

Formazione

High School Diploma/GED

Descrizione del lavoro

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:
  • Role model behavior that motivates and inspires others
  • Train team members and provide continuous support and coaching
  • Demonstrate a strong awareness and concern for food quality and safety
  • Enjoy working in a fast-paced and high energy environment
  • Are able to perform basic administrative duties that require shifting priorities
Requirements:
  • High School Diploma, GED or foreign equivalent preferred
  • Minimum of 6 months experience in the restaurant industry
  • Have a positive attitude and be able to communicate effectively
  • Ability to read and write in English
  • Ability to lift and carry 10-65 lbs.
  • You must be willing and able to work a flexible schedule
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