Team Leader

Jack in the Box; Carson (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Jack in the Box in Carson, AL seeks a Team Leader to supervise and develop crew members, ensuring a great guest experience. You will train staff, coach performance, and uphold food quality and safety in a fast-paced, high-energy environment.

This role requires at least 6 months in hospitality or restaurant work, a high school diploma or equivalent, strong communication, and the ability to lift up to 65 lbs. Flexibility in scheduling is essential.

Qualifications

• Minimum of 6 months experience in the restaurant industry.
• High School Diploma, GED or foreign equivalent preferred.
• Positive attitude and effective communication.
• Ability to read and write in English.
• Ability to lift and carry 10-65 lbs.
• Willingness to work a flexible schedule.

Responsibilities

• Train team members and provide continuous coaching.
• Lead team to deliver a great guest experience.
• Model behavior that motivates others.
• Maintain a focus on food quality and safety.
• Handle basic administrative duties as priorities shift.

Skills

Team leadership

Training

Communication

Food safety

Fast-paced environment

Education

High School Diploma

Job description

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Have a positive attitude and be able to communicate effectively
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule