Team Leader

Jack in the Box; San Leandro (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Jack in the Box in San Leandro, CA is seeking a Team Leader to supervise front-line crew, train team members and ensure a great guest experience. You will help manage daily operations and uphold safety and quality standards in a fast-paced environment.

The ideal candidate has a high school diploma or GED, at least 6 months in hospitality, strong communication, and a willingness to work a flexible schedule. This on-site role offers hands-on coaching and opportunities to improve service and

Qualifications

• High School Diploma, GED or foreign equivalent preferred.
• Minimum of 6 months experience in the restaurant industry.
• Ability to read and write in English.
• Ability to lift and carry 10-65 lbs.
• Flexible schedule commitment.

Responsibilities

• Lead and train team members to deliver a great guest experience.
• Model behavior that motivates and inspires others.
• Ensure food quality and safety standards are followed.
• Manage daily activities in a fast-paced, high-energy environment.
• Perform basic administrative duties as priorities shift.

Skills

Communication

Positive attitude

Team leadership

Education

High School Diploma or GED

Job description

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Have a positive attitude and be able to communicate effectively
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule