Team Leader

Jack in the Box; Oakland (CA); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Jack in the Box is seeking a Team Leader to act as the first-line operational supervisor, training and leading team members to deliver a great guest experience. You will foster a fun, friendly, clean and safe environment while assisting in daily activities to achieve operational excellence.

The role emphasizes training, coaching, and a strong focus on food quality and safety in a fast-paced setting. Flexibility in scheduling is required.

Qualifications

• High School Diploma, GED or foreign equivalent preferred.
• Minimum of 6 months experience in the restaurant industry.
• Have a positive attitude and be able to communicate effectively.
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule.

Responsabilités

• Act as the first-line operational supervisor responsible for training and leading team members.
• Create an environment that is fun, friendly, clean and safe.
• Assist in managing the daily activities to achieve excellence in operational performance.

Connaissances

Team leadership

Effective communication

Positive attitude

Formation

High School Diploma, GED or foreign equivalent

Description du poste

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Have a positive attitude and be able to communicate effectively
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule