Team Leader

Jack in the Box; Castro Valley (CA); On-site; USD 40,000 - 56,000; Full time

Job summary

Jack in the Box is seeking a Team Leader in Castro Valley to supervise frontline team members, train staff, and ensure a fun, friendly, clean and safe guest experience. You will help manage daily activities to achieve excellence in operational performance in a fast-paced environment.

The role requires at least a high school diploma, 6 months in the restaurant industry, and strong communication skills; ability to read/write English and lift 10-65 lbs is needed. A flexible schedule is expected.

Qualifications

• Must be able to train and coach team members.
• Must demonstrate food quality and safety awareness.
• Excellent communication and positive attitude required.
• Able to adapt to a fast-paced, high-energy setting.

Responsibilities

• Model behavior that motivates and inspires others.
• Train team members and provide continuous coaching.
• Demonstrate strong awareness and concern for food quality and safety.
• Enjoy working in a fast-paced, high-energy environment.
• Perform basic administrative duties with shifting priorities.

Skills

Team leadership

Training

Coaching

Food safety awareness

Customer service

Communication

Education

High School Diploma or equivalent

Job description

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Have a positive attitude and be able to communicate effectively
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule