Team Leader

Jack in the Box

South Gate (CA)

On-site

USD 20,664,000 - 27,552,000

Full time

4 days ago
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Job summary

Jack in the Box in South Gate, CA seeks a Team Leader to supervise front-line team members, train staff, and ensure a great guest experience in a fast-paced environment.

You will support daily operations, emphasize food safety and quality, and handle basic administrative tasks while maintaining a fun, safe, and clean workplace.

Qualifications

  • High School Diploma, GED or foreign equivalent preferred.
  • Minimum of 6 months experience in the restaurant industry.
  • Have a positive attitude and be able to communicate effectively.
  • Ability to read and write in English.
  • Ability to lift and carry 10-65 lbs.
  • You must be willing and able to work a flexible schedule.

Responsibilities

  • Act as first-line operational supervisor responsible for training and leading team members.
  • Create an environment that is fun, friendly, clean and safe.
  • Assist in managing the daily activities to achieve excellence in operational performance.
  • Role model behavior that motivates and inspires others.

Skills

Team leadership
Coaching
Guest experience
Communication

Education

High School Diploma or GED

Job description

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:
  • Role model behavior that motivates and inspires others
  • Train team members and provide continuous support and coaching
  • Demonstrate a strong awareness and concern for food quality and safety
  • Enjoy working in a fast-paced and high energy environment
  • Are able to perform basic administrative duties that require shifting priorities
Requirements:
  • High School Diploma, GED or foreign equivalent preferred
  • Minimum of 6 months experience in the restaurant industry
  • Have a positive attitude and be able to communicate effectively
  • Ability to read and write in English
  • Ability to lift and carry 10-65 lbs.
  • You must be willing and able to work a flexible schedule
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