Swing Line Cook - Live Event Kitchen

Anaheim Arena Management, LLC (F&B); Anaheim (CA); On-site; USD 34,000 - 49,000; Full time

Job summary

Honda Center in Anaheim, CA is seeking a Chef de Tournant to support a fast-paced, high-volume kitchen. You will prepare a wide range of menu items, maintain quality, and work across multiple stations.

The role requires 1-2 years of experience, some college, and flexibility for early mornings, late nights, weekends, and holidays. You will collaborate with Culinary Team to ensure consistent, safe, and delicious dishes.

Qualifications

• Education - Some College, No Degree.
• Experience Required - 1-2 Years.

Responsibilities

• Prepare and execute all menu items per company standards and recipe specifications.
• All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation.
• Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation.
• Maintain appropriate levels and quantities of food products based on business needs; this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items.
• Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team.
• Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s).
• Understand and adhere to the sanitation practices of the company and the Health Department.
• Establish partnerships with fellow team members to achieve operational goals and objectives.
• Have a professional attitude as well as collaborate with all team members.
• Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays.

Skills

Lead Cook

Line Cook

Kitchen station knowledge

Under pressure

Verbal communication

Organization

Independent work

Multitasking

Education

Some College, No Degree

Job description

Honda Center in Anaheim, CA is seeking a Chef de Tournant to support a fast-paced, high-volume kitchen. You will prepare a wide range of menu items, maintain quality, and work across multiple stations.

The role requires 1-2 years of experience, some college, and flexibility for early mornings, late nights, weekends, and holidays. You will collaborate with Culinary Team to ensure consistent, safe, and delicious dishes.