Chef de Tournant - Arena Kitchen Lead (Fast-Paced)

Anaheim Ducks Hockey Club; Anaheim (CA); On-site; USD 34,000 - 49,000; Full time

Job summary

Anaheim Arena Management, LLC (F&B) is hiring a Chef de Tournant for an on-site role in Anaheim, CA. The position focuses on daily kitchen operations, executing recipes to standard, and supporting Sous Chefs in a high-volume, event-driven environment.

The ideal candidate has 1–2 years of experience as a Lead/Line Cook and thrives under pressure in fast-paced kitchens, with strong organizational and communication skills. On-site work with flexible hours for events is required.

Qualifications

• Lead Cook and Line Cook experience in varied kitchens.
• Ability to maintain accuracy under tight timelines.
• Strong communication and organization.

Responsibilities

• Prepare and execute all menu items per company standards.
• Maintain accuracy and pace with restaurant operation.
• Taste and assess product quality for consistency.
• Manage inventories and on-hand counts for stations.
• Open or close duties; keep area clean and safe.
• Adhere to sanitation practices and health regulations.
• Collaborate with team to achieve operational goals.
• Adapt to evolving, event-based schedules.

Skills

Lead Cook

Line Cook

Under Pressure

Verbal Skills

Organized

Independent

Multitasking

Education

Some College, No Degree

Job description

Anaheim Arena Management, LLC (F&B) is hiring a Chef de Tournant for an on-site role in Anaheim, CA. The position focuses on daily kitchen operations, executing recipes to standard, and supporting Sous Chefs in a high-volume, event-driven environment.

The ideal candidate has 1–2 years of experience as a Lead/Line Cook and thrives under pressure in fast-paced kitchens, with strong organizational and communication skills. On-site work with flexible hours for events is required.