Chef de Tournant

OCVIBE; Anaheim (CA); Presencial; USD 34.000 - 49.000; Tempo integral

Resumo da vaga

OCVIBE in Anaheim is seeking a Chef de Tournant to lead day-to-day operations of the kitchen, ensuring all items follow recipes and restaurant standards. You will support Sous Chefs, maintain quality in high-volume service, and thrive in a fast-paced environment.

The role requires 1–2 years of kitchen experience, on-site work in Orange County, and the ability to adapt to early mornings, late nights, weekends, and holidays. Competitive starting pay is offered.

Qualificações

• Minimum 1–2 years kitchen experience.
• Experience in a fast-paced restaurant environment is preferred.
• On-site position in Anaheim, CA.

Responsabilidades

• Prepare and execute all menu items per recipe specifications.
• Ensure consistency and quality in presentation and taste.
• Monitor inventory and maintain appropriate stock levels for the station.
• Support opening/closing duties and maintain a clean work area.
• Adhere to sanitation practices per health department standards.
• Collaborate with team to meet operational goals and deadlines.
• Adapt to evolving events, including early mornings, late nights, weekends, and holidays.

Conhecimentos

Lead Cook

Line Cook

Work under pressure

Verbal communication

Organized

Independent

Multitask

Formação

Some College, No Degree

Descrição da vaga

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County!

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County!

Mission

To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you

Vision

We are the gathering place of Orange County

Values

Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title

Chef de Tournant

Pay Details

The starting hourly rate for this position is $30.00 per hour.

The primary responsibilities of the Chef de Tournant include the daily operation within the kitchen, ensuring that all menu items are prepared to recipe specifications, and menu items are plated to restaurant standards. The Chef de Tournant will also be responsible for supporting Sous Chefs with kitchen needs, preserving the quality of all executed menu items in large volumes, and operating in a fast-paced environment.

Responsibilities

• Prepare and execute all menu items per company standards and recipe specifications
• All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
• Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
• Maintain appropriate levels and quantities of food products based on business needs; this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
• Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
• Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
• Understand and adhere to the sanitation practices of the company and the Health Department
• Establish partnerships with fellow team members to achieve operational goals and objectives
• Have a professional attitude as well as collaborate with all team members
• Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays

Skills

• Lead Cook and Line Cook experience; worked in multiple/various kitchen stations
• Works well under pressure in a fast-paced environment; executes with accuracy under tight timelines
• Able to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
• Organized and detail-oriented
• Able to work independently with minimal supervision
• Able to complete multiple tasks and work in an environment with time constraints

Knowledge, Skills And Experience

Education

Some College, No Degree

Experience Required

1-2 Years

This position is on-site.

MR2026

Company

Anaheim Arena Management, LLC (F&B)

Our Commitment

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of OCVIBE!