Line Cook - High-Volume Kitchen & Events

Honda Center; Anaheim (CA); On-site; USD 27,552 - 34,440; Full time

Job summary

Honda Center is seeking a Line Cook to join their culinary team. This on-site position requires preparing hot and cold menu items, ensuring high standards of food safety and quality. The ideal candidate should have 6–12 months of professional kitchen experience, strong knife skills, and the ability to manage multiple tasks efficiently.

Your role will involve setting up workstations, communicating with team members, and supporting event execution across various outlets. A High School diploma and a Food Handler certification are preferred.

Qualifications

• 6–12 months of professional kitchen experience preferred, particularly in high-volume settings.
• Ability to read and execute recipes, prep lists, and production sheets accurately.
• Current Food Handler certification or ability to obtain promptly.

Responsibilities

• Prepare hot and cold menu items to recipe standards.
• Set up, stock, and maintain clean work areas.
• Execute various cooking methods and monitor food temperatures.

Skills

Knife skills

Standard cooking techniques

Time management

Collaboration

Education

High school diploma

Culinary coursework

Job description

Honda Center is seeking a Line Cook to join their culinary team. This on-site position requires preparing hot and cold menu items, ensuring high standards of food safety and quality. The ideal candidate should have 6–12 months of professional kitchen experience, strong knife skills, and the ability to manage multiple tasks efficiently.

Your role will involve setting up workstations, communicating with team members, and supporting event execution across various outlets. A High School diploma and a Food Handler certification are preferred.