Chef de Tournant: Fast-Paced Arena Kitchen Lead

OCVIBE; Anaheim (CA); Presencial; USD 34.000 - 49.000; Tempo integral

Resumo da vaga

OCVIBE in Anaheim is seeking a Chef de Tournant to lead day-to-day operations of the kitchen, ensuring all items follow recipes and restaurant standards. You will support Sous Chefs, maintain quality in high-volume service, and thrive in a fast-paced environment.

The role requires 1–2 years of kitchen experience, on-site work in Orange County, and the ability to adapt to early mornings, late nights, weekends, and holidays. Competitive starting pay is offered.

Qualificações

• Minimum 1–2 years kitchen experience.
• Experience in a fast-paced restaurant environment is preferred.
• On-site position in Anaheim, CA.

Responsabilidades

• Prepare and execute all menu items per recipe specifications.
• Ensure consistency and quality in presentation and taste.
• Monitor inventory and maintain appropriate stock levels for the station.
• Support opening/closing duties and maintain a clean work area.
• Adhere to sanitation practices per health department standards.
• Collaborate with team to meet operational goals and deadlines.
• Adapt to evolving events, including early mornings, late nights, weekends, and holidays.

Conhecimentos

Lead Cook

Line Cook

Work under pressure

Verbal communication

Organized

Independent

Multitask

Formação

Some College, No Degree

Descrição da vaga

OCVIBE in Anaheim is seeking a Chef de Tournant to lead day-to-day operations of the kitchen, ensuring all items follow recipes and restaurant standards. You will support Sous Chefs, maintain quality in high-volume service, and thrive in a fast-paced environment.

The role requires 1–2 years of kitchen experience, on-site work in Orange County, and the ability to adapt to early mornings, late nights, weekends, and holidays. Competitive starting pay is offered.