Sushi Prep Cook — Learn Knife Skills & Quality Prep

Hana Brands; Virginia; Hybrid; USD 28,000 - 36,000; Full time

Job summary

Hana Brands in Virginia is seeking a Sushi Prep Cook. This entry-level position trains you in knife skills, sushi rice preparation, cutting and filleting fish, and maintaining a clean, safe workspace in a fast-paced setting.

You should have at least 6 months of food handling experience, basic English communication, and a valid food handler's license. We value the ability to work under pressure and to contribute to high-quality sushi while upholding safety standards.

Qualifications

• Minimum 6 months of food handling experience; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Communicate with the customer/member to engage and understand their needs.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing supervisor when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Brands in Virginia is seeking a Sushi Prep Cook. This entry-level position trains you in knife skills, sushi rice preparation, cutting and filleting fish, and maintaining a clean, safe workspace in a fast-paced setting.

You should have at least 6 months of food handling experience, basic English communication, and a valid food handler's license. We value the ability to work under pressure and to contribute to high-quality sushi while upholding safety standards.