Sushi Prep Cook — Knife Skills & Food Safety Training

HANA Group; Gaithersburg (MD); On-site; USD 17,000 - 22,000; Full time

Job summary

HANA Group in Gaithersburg, MD is seeking a hands-on Sushi Prep Cook to prepare rice, ingredients, and the core sushi assortment in the kiosk following company recipes and standards for quality and food safety. This entry-level role includes on-the-job training under the Sushi Team Leader, developing knife technique and sushi fundamentals.

You will work closely with experienced cooks to produce the core sushi lineup to specification, maintain clean workstations, and provide friendly,

Qualifications

• Willingness to learn knife technique and sushi fundamentals.
• Working knowledge of food safety and sanitation standards.
• Attention to recipe and presentation detail.

Responsibilities

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Produce the core sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Knife technique

Food safety

Attention to presentation

Reliability

Organizational skills

Customer service

Job description

HANA Group in Gaithersburg, MD is seeking a hands-on Sushi Prep Cook to prepare rice, ingredients, and the core sushi assortment in the kiosk following company recipes and standards for quality and food safety. This entry-level role includes on-the-job training under the Sushi Team Leader, developing knife technique and sushi fundamentals.

You will work closely with experienced cooks to produce the core sushi lineup to specification, maintain clean workstations, and provide friendly,