Sushi Prep Cook - Learn Knife Skills & Sushi Making

Hana Group; Alpharetta (GA); On-site; USD 28,000 - 34,000; Full time

Job summary

Hana Group North America is seeking a Sushi Prep Cook to join our kitchen team. This entry-level role focuses on mastering knife skills, sushi rice preparation, and basic rolling techniques while maintaining high food safety standards.

You will learn under supervision, perform duties with attention to quality and presentation, and communicate with customers to ensure a positive dining experience in a fast-paced environment.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Communicate with the customer/member to engage and understand their needs.
• Valid food handler's license, with sound knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People skills

Culinary skills

Product knowledge

Food safety

Waste control

Job description

Hana Group North America is seeking a Sushi Prep Cook to join our kitchen team. This entry-level role focuses on mastering knife skills, sushi rice preparation, and basic rolling techniques while maintaining high food safety standards.

You will learn under supervision, perform duties with attention to quality and presentation, and communicate with customers to ensure a positive dining experience in a fast-paced environment.