Sushi Prep Cook: Entry-Level Skill Builder

HANA Group; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

HANA Group in Cary, NC seeks an entry-level Sushi Prep Cook to prepare sushi rice, ingredients, and core sushi offerings according to company recipes and standards. This hands-on production role works alongside experienced cooks and reports to the Sushi Team Leader.

The position emphasizes on-the-job training to develop knife technique, sushi fundamentals, and food safety knowledge while contributing to daily production and customer service.

Qualifications

• Willingness to learn knife technique and sushi fundamentals.
• Strong knowledge of food safety and sanitation standards.
• Attention to detail in following recipes and presentation.
• Reliability and organization in a fast-paced production environment.
• Professional, service-minded approach with customers and store partners.

Responsibilities

• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Produce the core sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces; keep the kiosk clean and stocked.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Willingness to learn

Knife technique

Food safety standards

Attention to recipe/presentation

Reliability

Customer service

Job description

HANA Group in Cary, NC seeks an entry-level Sushi Prep Cook to prepare sushi rice, ingredients, and core sushi offerings according to company recipes and standards. This hands-on production role works alongside experienced cooks and reports to the Sushi Team Leader.

The position emphasizes on-the-job training to develop knife technique, sushi fundamentals, and food safety knowledge while contributing to daily production and customer service.