Sushi Line Cook: Master Knife Skills & Training

HANA Group; Town of North Hempstead (NY); Presencial; USD 36.000 - 52.000; Jornada completa

Descripción de la vacante

HANA Group is seeking a Sushi Line Cook for our retail kiosk in New York. This hands-on role produces the full sushi assortment, including specialty items, ensuring quality, portion size, presentation, and food safety.

You will train new Sushi Prep Cooks on knife technique, recipes, and safety while monitoring production and controlling waste in a fast-paced environment. English fluency is required to follow recipes and communicate with the team.

Formación

• 2+ years of hands-on food preparation experience in a restaurant kitchen, deli, or food production environment.
• Solid knife skills and consistent portioning; sushi experience preferred but not required.
• Working knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes, product labels, production guides, and food safety instructions in English.
• Willingness to train and support newer cooks.

Responsabilidades

• Produce the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and food safety procedures, checking their work and providing feedback.
• Monitor production levels and ingredient usage to keep products available while controlling waste.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and food-contact surfaces, and keep the kiosk clean, organized, stocked, and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Conocimientos

Knife skills

Food safety knowledge

English communication

Training others

Attention to detail

Educación

Food handler certification

Descripción del empleo

HANA Group is seeking a Sushi Line Cook for our retail kiosk in New York. This hands-on role produces the full sushi assortment, including specialty items, ensuring quality, portion size, presentation, and food safety.

You will train new Sushi Prep Cooks on knife technique, recipes, and safety while monitoring production and controlling waste in a fast-paced environment. English fluency is required to follow recipes and communicate with the team.