Sushi Prep Cook: Learn Knife Skills & Rolling

Hana Group; Raleigh (NC); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Hana Brands is seeking a Sushi Prep Cook in Raleigh to learn knife skills, sushi rolling fundamentals, and food safety. You will prepare sushi rice, cut fish and vegetables, and maintain a clean, safe kitchen environment while delivering quality experiences for guests.

This entry role emphasizes development, teamwork, and adherence to standards during peak periods, requiring basic English and a food handling background.

Formación

• Minimum 6 months of food handling experience; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license with knowledge of food safety regulations.
• Ability to work under pressure with sound judgment.
• Encompass the company mission and core values.

Responsabilidades

• Cutting, slicing and filleting different types of fish and vegetables.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform supervisor when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment to prevent food contamination.
• Reporting problems with kitchen equipment to the manager on duty.
• Sterilizing utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure they feel valued.

Conocimientos

People skills

Culinary skills

Product knowledge

Quality & food safety

Waste control

Descripción del empleo

Hana Brands is seeking a Sushi Prep Cook in Raleigh to learn knife skills, sushi rolling fundamentals, and food safety. You will prepare sushi rice, cut fish and vegetables, and maintain a clean, safe kitchen environment while delivering quality experiences for guests.

This entry role emphasizes development, teamwork, and adherence to standards during peak periods, requiring basic English and a food handling background.