Sushi Prep Cook: Learn Knife Skills & Rolling

Hana Brands; Raleigh (NC); Hybrid; USD 25,000 - 32,000; Full time

Job summary

Hana Brands is hiring a Sushi Prep Cook to join our kitchen team in Raleigh, NC. This entry point role focuses on mastering knife skills, rice preparation, fish handling, and maintaining high standards of cleanliness and safety.

As a Sushi Prep Cook, you will learn fundamentals of rolling sushi, portion control and customer-facing service while supporting the kitchen during busy periods. Ability to read and communicate in English is required.

Qualifications

• Minimum 6 months of food handling experience; sushi rolling experience preferred.
• Ability to read, write and communicate in English
• Encompass the company mission and core values

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People skills

Core culinary skills

Product knowledge

Quality & food safety

Waste control

Job description

Hana Brands is hiring a Sushi Prep Cook to join our kitchen team in Raleigh, NC. This entry point role focuses on mastering knife skills, rice preparation, fish handling, and maintaining high standards of cleanliness and safety.

As a Sushi Prep Cook, you will learn fundamentals of rolling sushi, portion control and customer-facing service while supporting the kitchen during busy periods. Ability to read and communicate in English is required.