Sushi Cook — Upscale Craft & Growth Opportunities

Hudson House Southlake; Southlake (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career 성장

Family Meals

Dining discounts

Company holidays observed

Collaborative culture

Job summary

Hudson House Southlake is seeking a skilled Sushi Cook to deliver refined, high-quality sushi in a fast-paced, upscale dining setting. You will prepare nigiri, sashimi, and maki with precision and creative presentation, while upholding Vandelay’s standards for craftsmanship and hospitality.

Join a team that values teamwork, guest focus, and ongoing culinary development, with flexible scheduling, growth opportunities, and dining discounts across Vandelay Companies.

Qualifications

• Minimum 2+ years of professional sushi experience in a high-volume, upscale dining environment.
• Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling.
• Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed.

Responsibilities

• Prepare a full range of sushi offerings (including sashimi, nigiri, and maki rolls) with precision, consistency, and adherence to Vandelay’s culinary standards.
• Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times.
• Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail.
• Maintain a clean, organized, and fully stocked sushi station throughout prep and service.
• Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment.
• Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock.
• Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing.
• Participate in the creation and refinement of new menu items, specials, and seasonal offerings.
• Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity.
• Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained.
• Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge.

Skills

Sushi preparation

Knife skills

Teamwork

Communication

High-volume dining

Food safety

Job description

Hudson House Southlake is seeking a skilled Sushi Cook to deliver refined, high-quality sushi in a fast-paced, upscale dining setting. You will prepare nigiri, sashimi, and maki with precision and creative presentation, while upholding Vandelay’s standards for craftsmanship and hospitality.

Join a team that values teamwork, guest focus, and ongoing culinary development, with flexible scheduling, growth opportunities, and dining discounts across Vandelay Companies.