Sushi Cook - Flexible Schedule & Precision in Upscale Kitchen

Hudson House River Oaks; Houston (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Flexible schedule

Professional development

Dining discounts

Job summary

Hudson House is a neighborhood restaurant from Vandelay Companies seeking a Sushi Cook to deliver refined, high-quality sushi with precision, creativity, and consistency. You will uphold Vandelay’s standards for craftsmanship and presentation while contributing to a welcoming guest experience.

The role emphasizes product knowledge, strong technical skills, and a commitment to hospitality as part of a team in a fast-paced environment. Training and career growth opportunities are available.

Qualifications

• Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment.
• Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed.
• High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation.
• Food handler certification as required by state and local agencies.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare a full range of sushi offerings (including sashimi, nigiri, and maki rolls) with precision, consistency, and adherence to Vandelay’s culinary standards.
• Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times.
• Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail.
• Maintain a clean, organized, and fully stocked sushi station throughout prep and service.
• Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment.
• Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing.
• Participate in the creation and refinement of new menu items, specials, and seasonal offerings.
• Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity.
• Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained.

Skills

Sushi preparation

Knife skills

Attention to detail

Communication

Teamwork

Flexibility

Job description

Hudson House is a neighborhood restaurant from Vandelay Companies seeking a Sushi Cook to deliver refined, high-quality sushi with precision, creativity, and consistency. You will uphold Vandelay’s standards for craftsmanship and presentation while contributing to a welcoming guest experience.

The role emphasizes product knowledge, strong technical skills, and a commitment to hospitality as part of a team in a fast-paced environment. Training and career growth opportunities are available.