Sushi Cook: Precision Craft in a Growth‑Focused Kitchen

Hudson House West Village; Dallas (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Flexible schedule

Professional development

Family meals

Dining discounts

Paid holidays off

Job summary

Hudson House is seeking a Sushi Cook to deliver refined, high-quality sushi with precision and creativity. You’ll fabricate fish, prepare sashimi, nigiri, and maki, and maintain an immaculate sushi station while upholding Vandelay’s standards.

You will join a fast-paced culinary team, bring at least 2 years of sushi experience, and contribute to menu development, seasonal offerings, and guest hospitality. Flexible scheduling and growth opportunities are available in a vibrant Dallas setting.

Qualifications

• Minimum 2+ years of professional sushi experience in a high-volume, upscale dining environment.
• Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed.
• Food handler certification as required by state and local agencies.

Responsibilities

• Prepare a full range of sushi offerings (including sashimi, nigiri, and maki rolls) with precision, consistency, and adherence to Vandelay’s culinary standards.
• Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times.
• Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail.
• Maintain a clean, organized, and fully stocked sushi station throughout prep and service.
• Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment.
• Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock.
• Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing.
• Participate in the creation and refinement of new menu items, specials, and seasonal offerings.
• Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity.
• Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained.
• Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge.

Skills

Sushi preparation

Knife skills

Attention to detail

Teamwork

Job description

Hudson House is seeking a Sushi Cook to deliver refined, high-quality sushi with precision and creativity. You’ll fabricate fish, prepare sashimi, nigiri, and maki, and maintain an immaculate sushi station while upholding Vandelay’s standards.

You will join a fast-paced culinary team, bring at least 2 years of sushi experience, and contribute to menu development, seasonal offerings, and guest hospitality. Flexible scheduling and growth opportunities are available in a vibrant Dallas setting.