Sushi Cook: Precision, Plating, & Perks (Full-Time)

MGM Resorts International; Folsom (CA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts at hotel, food, and retail

Free meals for employees

Job summary

MGM Resorts International is seeking a Sushi Cook for the Biloxi area. The role focuses on preparing sushi and Japanese dishes with precision, using advanced knife skills, and ensuring visually appealing presentation.

You will contribute to high-quality dining experiences for guests. The position requires 1+ years of sushi experience, strong knife skills, and the ability to follow recipes and maintain consistency across dishes.

Qualifications

• 1+ years of sushi experience.
• Strong knife skills and knowledge of sushi preparation techniques.
• Demonstrates attention to detail and ability to follow recipes.

Responsibilities

• Prepare sushi and Japanese dishes with accuracy and consistency.
• Maintain plate presentation and knife skills.
• Follow chef instructions to ensure quality and consistency.
• Conduct inventory and manage par levels for assigned items.
• Maintain cleanliness and sanitation of kitchen areas and equipment.
• Communicate with chefs and teammates to address challenges.

Skills

Sushi prep

Knife skills

Attention to detail

Education

High school diploma or GED

Job description

MGM Resorts International is seeking a Sushi Cook for the Biloxi area. The role focuses on preparing sushi and Japanese dishes with precision, using advanced knife skills, and ensuring visually appealing presentation.

You will contribute to high-quality dining experiences for guests. The position requires 1+ years of sushi experience, strong knife skills, and the ability to follow recipes and maintain consistency across dishes.