SUSHI COOK

Legends Bay Casino; Sparks (NV); On-site; USD 38,000 - 52,000; Full time

Job summary

Legends Bay Casino in Sparks, NV is seeking a skilled Sushi Cook to prepare and present high-quality sushi dishes in accordance with recipes and standards. You will engage with guests at the oyster/sushi bar and ensure freshness and safety in a fast-paced kitchen.

The role requires strong knowledge of sushi techniques, food safety, teamwork, and customer service, with flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Proven experience as a Sushi Cook or in a similar culinary role.
• Strong knowledge of sushi preparation techniques and plating.
• Solid understanding of food safety standards and sanitation procedures.
• Ability to thrive in a fast-paced kitchen environment while maintaining attention to detail.
• Strong teamwork, communication, and customer service skills.

Responsibilities

• Prepare and assemble sushi dishes according to recipes and presentation standards.
• Ensure the freshness and quality of all ingredients used.
• Maintain cleanliness and sanitation of workstations and tools, adhering to health and safety regulations.
• Manage inventory of sushi ingredients and notify management of supplies needed.
• Follow proper food handling and storage procedures.
• Assist in training new staff members.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Maintain a consistent standard of quality for all sushi dishes.
• Engage with customers at the oyster bar/sushi, providing knowledgeable answers about menu items and making recommendations.
• Present dishes in an appealing and appetizing manner.
• Handle customer inquiries and special requests professionally and courteously.

Skills

Sushi preparation

Food safety

Plating & presentation

Teamwork & communication

Customer service

Education

Food Certification

Job description

Job Details: Job Location: 100 LEGENDS BAY DRIVE - SPARKS, NV 89434, Position Type: Full Time, Job Shift: Any, Job Category: Culinary , The Sushi Cook is responsible for preparing and presenting high-quality sushi dishes to guests in accordance with established recipes and presentation standards. This role ensures that all sushi ingredients are fresh, properly handled, and consistently prepared in a clean and safe work environment. The Sushi Cook will also engage with guests at the oyster/sushi bar, delivering excellent customer service and contributing to a memorable dining experience.

Job Requirements:

• Prepare and assemble sushi dishes according to recipes and presentation standards.
• Ensure the freshness and quality of all ingredients used.
• Maintain cleanliness and sanitation of workstations and tools, adhering to health and safety regulations.
• Manage inventory of sushi ingredients and notify management of supplies needed.
• Follow proper food handling and storage procedures.
• Assist in training new staff members.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Maintain a consistent standard of quality for all sushi dishes.
• Engage with customers at the oyster bar/sushi, providing knowledgeable answers about menu items and making recommendations.
• Present dishes in an appealing and appetizing manner.
• Handle customer inquiries and special requests professionally and courteously.

Qualifications: Education and Experience:

• Proven experience as a Sushi Cook or in a similar culinary role.
• Strong knowledge of sushi preparation techniques and plating.
• Solid understanding of food safety standards and sanitation procedures.
• Ability to thrive in a fast-paced kitchen environment while maintaining attention to detail.
• Strong teamwork, communication, and customer service skills.
• Flexibility to work evenings, weekends, and holidays as business requires.

Required Work Cards

• Food Certification

Machinery, Work Equipment, Programs, Software, Hardware Used:

• None