Sushi Cook: Precision Prep in a High-Energy Kitchen

Automatic Data Processing, Inc.; Los Angeles (CA); On-site; USD 30,000 - 34,000; Full time

Job summary

sbe is seeking a Sushi Cook to prepare ingredients and assemble dishes following restaurant recipes and specifications. You will work efficiently, maintaining hygiene and cleanliness as top priorities while following directions to stay organized and punctual.

Expert knife skills, fish prep, and accurate portioning are essential, along with communicating with wait staff to fulfill special requests and allergy considerations.

Qualifications

• Minimum of two (2) years relevant experience in high-end, service-focused environment.
• Must be at least 18 years of age or older.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Responsibilities

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Must be a highly organized individual with the ability to handle numerous tasks at a time.
• Ability to work in a fast-paced, high-pressure environment
• Has excellent verbal and written communication skills
• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Job description

sbe is seeking a Sushi Cook to prepare ingredients and assemble dishes following restaurant recipes and specifications. You will work efficiently, maintaining hygiene and cleanliness as top priorities while following directions to stay organized and punctual.

Expert knife skills, fish prep, and accurate portioning are essential, along with communicating with wait staff to fulfill special requests and allergy considerations.