Sushi Cook I — Precision & Craft in Luxury Kitchen

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Wynn Las Vegas is seeking a Cook I - Sushi to prepare high-quality sushi and Japanese dishes according to Wynn standards. The role demands strong foundational culinary skills, meticulous attention to detail, and the ability to deliver exceptional presentation in a fast-paced luxury dining environment.

You will handle sushi, sashimi, rolls, and other Japanese items, maintain portion control, and uphold strict quality and sanitation standards while collaborating with the kitchen and service teams

Qualifications

• Minimum 1 year of sushi preparation experience; 2+ years preferred.
• Working knowledge of sushi preparation techniques and Japanese cuisine.
• Ability to work efficiently in a fast-paced environment.
• Candidates must be at least 18 years of age.

Responsibilities

• Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and standards.
• Ensure all food is prepared with precision, consistency, and high-quality presentation.
• Maintain proper portioning and minimize waste.
• Follow health, safety, and sanitation standards to ensure food quality and safety.
• Collaborate with chefs and kitchen staff to support service during peak periods.

Skills

Sushi preparation techniques

Attention to detail

Team communication

Knife skills

Education

High school diploma or equivalent

Job description

Wynn Las Vegas is seeking a Cook I - Sushi to prepare high-quality sushi and Japanese dishes according to Wynn standards. The role demands strong foundational culinary skills, meticulous attention to detail, and the ability to deliver exceptional presentation in a fast-paced luxury dining environment.

You will handle sushi, sashimi, rolls, and other Japanese items, maintain portion control, and uphold strict quality and sanitation standards while collaborating with the kitchen and service teams