Sushi Cook Jia - Beau Rivage

MGM Resorts International; Folsom (CA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts at hotel, food, and retail

Free meals for employees

Job summary

MGM Resorts International is seeking a Sushi Cook for the Biloxi area. The role focuses on preparing sushi and Japanese dishes with precision, using advanced knife skills, and ensuring visually appealing presentation.

You will contribute to high-quality dining experiences for guests. The position requires 1+ years of sushi experience, strong knife skills, and the ability to follow recipes and maintain consistency across dishes.

Qualifications

• 1+ years of sushi experience.
• Strong knife skills and knowledge of sushi preparation techniques.
• Demonstrates attention to detail and ability to follow recipes.

Responsibilities

• Prepare sushi and Japanese dishes with accuracy and consistency.
• Maintain plate presentation and knife skills.
• Follow chef instructions to ensure quality and consistency.
• Conduct inventory and manage par levels for assigned items.
• Maintain cleanliness and sanitation of kitchen areas and equipment.
• Communicate with chefs and teammates to address challenges.

Skills

Sushi prep

Knife skills

Attention to detail

Education

High school diploma or GED

Job description

Biloxi, Mississippi

THE JOB:

As a Sushi Cook, you will bring artistry, precision, and flavor to every plate. Using advanced knife skills and traditional techniques, you will prepare sushi and Japanese dishes that are as visually stunning as they are delicious. With your dedication to quality and consistency, you will play a key role in creating memorable dining experiences that leave a lasting impression on our guests.

THE STARTING RATE

$21.60 an hour + tips

THE SCHEDULE:

Full Time | Swing Shift

Friday - Tuesday | 2:30pm - 10:30pm

Off | Wednesday & Thursday

THE DAY-TO-DAY:

• Prepare sushi and other Japanese dishes with accuracy, consistency, and attention to detail
• Apply advanced knife skills and maintain superior plate presentation
• Follow recipes and specifications set by the Chef to ensure food quality and consistency
• Conduct regular inventory of assigned items, ensuring proper par levels are maintained
• Maintain cleanliness, sanitation, and proper functioning of all kitchen equipment and work areas
• Communicate with chefs and teammates to address and resolve any challenges
• Assist with preparation in pantry and other kitchen areas as needed
• Demonstrate knowledge of menu items, culinary techniques, and proper use of kitchen tools

THE IDEAL CANDIDATE:

• Holds a high school diploma, GED, or equivalent
• Demonstrates 1+ years of prior relevant sushi experience
• Possesses strong knife skills and knowledge of sushi preparation techniques

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals, on the clock, in our employee dining room
• Healthcare & compensation protection benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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