Lux Sushi Cook — Precision in High-Volume Luxury

Riviera Dining Group; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Riviera Dining Group in Miami, FL, is seeking a skilled sushi cook to support exceptional dining experiences in a fast-paced luxury environment. The role demands precision, organization, and a passion for MediterrAsian cuisine, with high standards for food safety and presentation.

Responsibilities include preparing maki, nigiri, and sashimi; seasoning sushi rice; filleting fish; and customizing orders while keeping up with a busy service. A strong work ethic and team collaboration are essential.

Qualifications

• Minimum 2 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment.
• Strong knowledge of sushi types, knife skills, and sushi-rolling techniques.
• Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively.
• Understanding of safety, sanitation, and proper food handling procedures.
• Food Handler's Permit required.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare all types of sushi, including maki, nigiri, and sashimi, with precision and consistency.
• Prepare sushi rice to proper seasoning, texture, and presentation standards.
• Chop, slice, and fillet fish while maintaining the highest quality standards.
• Customize orders to accommodate guest preferences and food allergies.
• Follow prep lists and instructions from chefs and supervisors.
• Work with speed, accuracy, and attention to detail in a high-volume environment, staying organized and composed under pressure.
• Maintain proper use, care, and cleanliness of kitchen equipment and tools.
• Comply with all department policies, company standards, and state sanitation and health regulations.
• Work collaboratively as part of a team and maintain reliable attendance and punctuality.
• Maintain confidentiality of company information, recipes, and preparation techniques.

Skills

Knife skills

Sushi types

Sushi rolling

Job description

Riviera Dining Group in Miami, FL, is seeking a skilled sushi cook to support exceptional dining experiences in a fast-paced luxury environment. The role demands precision, organization, and a passion for MediterrAsian cuisine, with high standards for food safety and presentation.

Responsibilities include preparing maki, nigiri, and sashimi; seasoning sushi rice; filleting fish; and customizing orders while keeping up with a busy service. A strong work ethic and team collaboration are essential.