Sushi Cook I: Multistation Prep & Quality

ADP, Inc.; Las Vegas (NV); On-site; USD 28,000 - 33,000; Full time

Job summary

Nomikai Handroll & Sake Bar LLC in Las Vegas, NV is seeking a full-time Sushi Cook to support outlet kitchen chefs across multiple stations, ensuring high-quality preparation and adherence to outlet standards.

The role requires greeting guests professionally, maintaining clean work areas, preparing rice hourly, weighing fish to specifications, and following established recipes while delivering accurate orders and polished presentations. Training and safety are emphasized as part of daily duties.

Responsibilities

• Greet and welcome all guests in a professional manner.
• Set up workstation according to kitchen guidelines.
• Prepare fresh rice every hour.
• Cut fish to proper weight according to specs and weigh for accuracy.
• Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with established recipes and guidelines.
• Read tickets and prepare food items accordingly with 100% accuracy.
• Follow standardized presentations with 100% accuracy and seek approval on presentations for special request items.
• Maintain quality standards set forth by management and report any inconsistencies, as necessary.
• Inspect all refrigeration and dry storage for proper temperature, handling, and rotation of products.
• Wrap, label and date all food products in accordance with SNHD standards.
• Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines.
• Maintain a true understanding of the food regulations with the ability to recite upon request.
• Stock designated station for the next shift.
• Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works.
• Work at a station independently and efficiently with little or no assistance during regular business volumes.
• Bidding farewell to guests, using guest’s name when known, and encourage them to return. The farewell consists of saying “See you tomorrow”.
• Prepare special requests as necessary to ensure guest satisfaction.
• Read orders from KDS/Kitchen Printer and prepare food items accordingly, and service guest at Sushi counter.
• Assist in the training of new employees as requested.
• Understand and follow written company procedures with accuracy.
• Interact with guests in an upbeat and positive manner.
• Maintain cleanliness, but not limited to counters, common cooking, and storage areas.
• Maintain your health card on you at all times.

Job description

Nomikai Handroll & Sake Bar LLC in Las Vegas, NV is seeking a full-time Sushi Cook to support outlet kitchen chefs across multiple stations, ensuring high-quality preparation and adherence to outlet standards.

The role requires greeting guests professionally, maintaining clean work areas, preparing rice hourly, weighing fish to specifications, and following established recipes while delivering accurate orders and polished presentations. Training and safety are emphasized as part of daily duties.