Master Sushi Cook - Catch - Aria

MGM Resorts International; United States; Sur place; USD 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development;

Volunteer opportunities in the comunit

Résumé du poste

MGM Resorts International seeks a dedicated Master Sushi Cook to join our culinary team in Las Vegas. You will prepare high-quality sushi under the direction of the Chef and contribute to outstanding guest experiences with precision and flair.

We value food safety, consistency, and teamwork. The starting rate reflects a competitive hourly wage with opportunities for growth within a major entertainment company.

Qualifications

• Minimum of 2 years of experience in a high-volume sushi restaurant.
• Strong understanding of sushi preparation techniques, food safety, and quality standards.
• Flexible availability to work varied shifts, including weekends and holidays.
• High School Diploma, GED, or equivalent required.

Responsabilités

• Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef.
• Set up assigned workstations according to established pars and station setup sheets. Operate assigned stations independently or as part of a team.
• Evaluate prepared food before service to ensure proper quality, flavor, temperature, and appearance.
• Support the Customer Relations Management system by ensuring all orders are prepared accurately and handled correctly.
• Comply with all occupational health, food safety, and sanitation standards, including maintaining proper food storage and holding temperatures through the correct use of thermometers, and all other food safety & sanitation tools, procedures and controls provided by culinary leadership.
• Complete all assigned closing duties and requirements as directed by the Chef, Executive Sous Chef, and/or Sous Chef.
• Delegate appropriate tasks to other job classifications as instructed by culinary leadership.

Connaissances

Sushi preparation techniques

Food safety

Quality standards

Team player

Flexible availability

Formation

High School Diploma or GED

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Sushi Cook, you will be responsible for food preparation directed by Chef. You will also set thestage for guest experience with your welcoming smile and service. By understanding their unique storiesand needs, you will own their experience to create WOW memories they will carry with them far andbeyond their stay with us.

THE STARTING RATE:

$30.7546/hr

THE DAY-TO-DAY:

• Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef.
• Set up assigned workstations according to established pars and station setup sheets. Operate assigned stations independently or as part of a team.
• Evaluate prepared food before service to ensure proper quality, flavor, temperature, and appearance.
• Support the Customer Relations Management system by ensuring all orders are prepared accurately and handled correctly.
• Comply with all occupational health, food safety, and sanitation standards, including maintaining proper food storage and holding temperatures through the correct use of thermometers, and all other food safety & sanitation tools, procedures and controls provided by culinary leadership.
• Complete all assigned closing duties and requirements as directed by the Chef, Executive Sous Chef, and/or Sous Chef.
• Delegate appropriate tasks to other job classifications as instructed by culinary leadership.

THE IDEAL CANDIDATE:

• Must be at least 18 years of age.
• High School Diploma, GED, or equivalent required.
• Minimum of 2 years of experience in a high-volume sushi restaurant required.
• Strong understanding of sushi preparation techniques, food safety, and quality standards
• Flexible availability to work varied shifts, including weekends and holidays.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11372