Cook Employee Dining Room - Beau Rivage

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel, food & beverage, retail, and娱乐/

Job summary

Beau Rivage, a MGM Resorts International property in Biloxi, Mississippi, is seeking a Cook for the Employee Dining Room to prepare rotating buffet selections and support the team behind the scenes. You will follow set recipes and standards, stock and clean back-of-house areas, and uphold food safety practices to keep employees energized and satisfied.

The ideal candidate is at least 18 years old with 1+ year mass production cooking experience, enjoys teamwork, and is ready to join the show with

Qualifications

• Meets the minimum age requirement of 18+ years of age
• Preferably has 1+ years of experience in mass production cooking

Responsibilities

• Show culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Skills

Culinary skills

Team player

Job description

Cook Employee Dining Room - Beau Rivage### Cook Employee Dining Room - Beau RivageApply: Property - Beau Rivage: Full time: Posted Today: 280768Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:** As a ***Cook in the Employee Dining Room***, you will fuel the Beau Rivage team by preparing delicious, rotating buffet selections that keep our employees energized and ready to deliver world-class service. From sizzling taco bars to hearty pasta stations, baked potato spreads, and fresh daily specials, you’ll bring variety, flavor, and creativity to every shift. In this fast-paced, team-focused environment, you’ll work behind the scenes for our most important guests—our employees—while showcasing your culinary skills in a space where quality and consistency matter every day. If you love cooking with variety, keeping menus exciting, and being part of the heartbeat of our operation, this is the kitchen for you.**THE STARTING RATE:** $16.56 an hour **THE DAY-TO-DAY:*** Show your culinary passion by crafting various menu items while following set recipes and standards.* Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.* Ensure guest safety by following proper food handling procedures.**THE IDEAL CANDIDATE:*** Meets the minimum age requirement of 18+ years of age* Preferably has 1+ years of experience in mass production cooking**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.* Free meals in our employee dining room* Health & Income protection (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:** mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064 Are you ready to **JOIN THE SHOW**? Apply today!