Sushi Chef: Training-Driven Kitchen Pro

flagshiprestaurantgroup; Omaha (NE); On-site; USD 42,000 - 64,000; Full time

Job summary

Flagship Restaurant Group in Omaha, NE is seeking a Sushi Chef to join our busy kitchen. You will prepare sushi dishes, ensure ingredient quality, and maintain a clean, organized sushi bar in a fast-paced environment.

The ideal candidate has excellent communication, follows directions precisely, and thrives in a team. Training is provided to develop superior knife skills and consistent food safety standards. Flexibility for evenings and weekends is expected.

Qualifications

• Experience as a Sushi Chef or similar role preferred but not required.
• Training program provided to develop knife skills and technique.
• Excellent verbal and written communication.

Responsibilities

• Prepare sushi dishes according to recipes and specs.
• Ensure freshness and quality of ingredients.
• Maintain cleanliness of the sushi bar and kitchen area.
• Follow food safety and sanitation standards at all times.
• Collaborate with kitchen team to ensure timely service.
• Assist in inventory and ordering of sushi ingredients.
• Provide friendly and professional guest interactions.

Skills

Knife skills

Communication

Follow instructions

Fast-paced work environment

Flexibility

Job description

Flagship Restaurant Group in Omaha, NE is seeking a Sushi Chef to join our busy kitchen. You will prepare sushi dishes, ensure ingredient quality, and maintain a clean, organized sushi bar in a fast-paced environment.

The ideal candidate has excellent communication, follows directions precisely, and thrives in a team. Training is provided to develop superior knife skills and consistent food safety standards. Flexibility for evenings and weekends is expected.