Sushi Chef: Fast-Paced Kitchen Mastery + Tips

flagshiprestaurantgroup; Chicago (IL); On-site; USD 28,000 - 34,000; Full time

Job summary

Flagship Restaurant Group is seeking a Sushi Chef for our Chicago location to craft sushi dishes to spec and maintain bar cleanliness.

The ideal candidate has knife skills training or experience, strong communication, and the ability to work in a fast-paced environment while upholding food safety standards. Training provided; evenings, weekends and holidays required; competitive hourly pay plus tips.

Qualifications

• Previous experience as a Sushi Chef or similar role preferred, training available.
• Excellent verbal and written communication skills.
• Ability to follow instructions accurately and efficiently.
• Capable of working in a fast-paced kitchen with high sanitation standards.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure freshness and quality of ingredients.
• Maintain cleanliness and organization of the sushi bar and kitchen.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team for timely service.
• Assist in inventory and ordering of sushi ingredients.
• Provide friendly, professional guest interactions.

Skills

Sushi chef experience

Knife skills

Communication

Follow instructions

Fast-paced environment

Job description

Flagship Restaurant Group is seeking a Sushi Chef for our Chicago location to craft sushi dishes to spec and maintain bar cleanliness.

The ideal candidate has knife skills training or experience, strong communication, and the ability to work in a fast-paced environment while upholding food safety standards. Training provided; evenings, weekends and holidays required; competitive hourly pay plus tips.