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Flagship Restaurant Group is seeking a Sushi Chef for Blue Sushi Sake Grill in Westwood. The role includes preparing sushi, ensuring ingredient freshness, maintaining a clean sushi bar, and upholding strict food safety standards.
Candidates should have strong knife skills and good communication, with a willingness to learn through our thorough training program. Flexible availability—nights, weekends, and holidays—is required.
Flagship Restaurant Group is seeking a Sushi Chef for Blue Sushi Sake Grill in Westwood. The role includes preparing sushi, ensuring ingredient freshness, maintaining a clean sushi bar, and upholding strict food safety standards.
Candidates should have strong knife skills and good communication, with a willingness to learn through our thorough training program. Flexible availability—nights, weekends, and holidays—is required.