Sushi Chef | Blue Sushi Sake Grill | Lincoln

flagshiprestaurantgroup; Lincoln (NE); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Training program

Dining discounts

Benefits package

Inclusive culture

Job summary

Flagship Restaurant Group in Lincoln, Nebraska is seeking a Sushi Chef to join our team. Prior sushi experience is preferred, but our thorough training program will prepare you with superior knife skills.

You will prepare sushi dishes, maintain ingredient quality, keep the bar and kitchen clean, and ensure food safety while collaborating with the kitchen staff. We offer flexible hours, dining discounts, and a comprehensive benefits package as part of our inclusive culture.

Qualifications

• Previous experience as a Sushi Chef preferred, but training available.
• Excellent verbal and written communication.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment with quality and sanitation.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes per recipes and specs.
• Ensure ingredient quality and freshness.
• Maintain cleanliness and organization of sushi bar and kitchen.
• Follow food safety and sanitation standards.
• Collaborate with kitchen team for timely service.
• Assist in inventory management and ordering.
• Provide excellent customer service to guests.

Skills

Sushi chef experience

Communication skills

Following instructions

Job description

Requirements:

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com