Sushi Chef - Training & Fast-Paced Kitchen Excellence

flagshiprestaurantgroup; Fort Worth (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Dining discounts

Benefits package

Training program

Career growth

Inclusive culture

Job summary

Flagship Restaurant Group is seeking a Sushi Chef to join our team in Fort Worth, TX. No mandatory experience is required, as a thorough training program will develop knife skills and technique.

You will work in a fast-paced environment, ensuring high standards of food quality, cleanliness, and guest service. Responsibilities include preparing sushi, maintaining bar and kitchen cleanliness, following safety standards, and collaborating with the team to deliver timely service.

Qualifications

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Skills

Sushi chef experience

Excellent communication

Follow instructions

Fast-paced environment

Flexible hours

Job description

Flagship Restaurant Group is seeking a Sushi Chef to join our team in Fort Worth, TX. No mandatory experience is required, as a thorough training program will develop knife skills and technique.

You will work in a fast-paced environment, ensuring high standards of food quality, cleanliness, and guest service. Responsibilities include preparing sushi, maintaining bar and kitchen cleanliness, following safety standards, and collaborating with the team to deliver timely service.