Sushi Chef — Training & Growth Opportunity

Wet Willie's; Gilroy (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Wet Willie's is seeking a full-time Sushi Chef to craft delightful dishes for lunch and dinner and contribute to a lively dining atmosphere. Our program supports both new and experienced chefs, with strong opportunities for growth into leadership roles.

Responsibilities include menu review, meal planning with the general manager, and maintaining strict food safety and sanitation standards while coordinating with other departments and suppliers.

Qualifications

• High School diploma or equivalent.
• Culinary institute graduate preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare excellent and delicious dishes for lunch and dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Ensure all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items and dishes.

Skills

Sushi preparation

Food safety

Culinary teamwork

Education

High School diploma

Culinary institute graduate

On-the-job training

Job description

Wet Willie's is seeking a full-time Sushi Chef to craft delightful dishes for lunch and dinner and contribute to a lively dining atmosphere. Our program supports both new and experienced chefs, with strong opportunities for growth into leadership roles.

Responsibilities include menu review, meal planning with the general manager, and maintaining strict food safety and sanitation standards while coordinating with other departments and suppliers.