Sushi Chef

Coma Coffee Roasters; Missouri; On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Competitive pay based on experience

Creative, team-oriented kitchen

Growth opportunities in culinary field

Flexible scheduling

Free or discounted meals during shifts

Job summary

Coma Coffee Roasters in Missouri is seeking a skilled Sushi Chef or cook to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. This role can be full-time or part-time, depending on scheduling needs.

You'll prepare traditional and modern sushi, maintain high quality and guest experience, and collaborate closely with the kitchen to uphold our standards. If you have precision, creativity, and a passion for fresh ingredients, apply today.

Qualifications

• Minimum proven sushi chef experience or in a similar role.
• Excellent knife skills and sushi preparation techniques.
• Knowledge of proper handling and storage of raw fish and seafood.
• Attention to detail and commitment to quality.
• Strong communication and teamwork in a fast-paced kitchen.
• Food safety certification preferred.

Responsibilities

• Prepare sushi rolls, sashimi, nigiri, and specialty dishes with precise knife work and presentation.
• Ensure ingredients are fresh, properly stored, and meet quality standards.
• Maintain a clean, organized, and sanitized sushi station throughout service.
• Monitor inventory and assist with ordering fish and produce.
• Collaborate with kitchen and front-of-house for smooth service.
• Follow all food safety and sanitation regulations.
• Innovate new menu items or seasonal specials with head chef or management.

Skills

Proven sushi chef experience

Knife skills

Food safety knowledge

Teamwork & communication

Adaptability in fast-paced kitchen

Job description

We’re seeking a skilled and creative Sushi Chef or cook to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision, presentation, and high-quality ingredients, this is your opportunity to shine. Can be full-time or part-time.

Position Overview:

As a Sushi Chef, you’ll be responsible for preparing traditional and modern sushi dishes, ensuring consistency, freshness, and an outstanding guest experience. You’ll work closely with the kitchen team to maintain high culinary standards and support the overall success of the restaurant.

Key Responsibilities:

• Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation
• Ensure all ingredients are fresh, properly stored, and meet quality standards
• Maintain a clean, organized, and sanitized sushi station throughout service
• Monitor inventory and assist with ordering fish, produce, and specialty items as needed
• Collaborate with kitchen staff and front-of-house team to ensure smooth service
• Follow all food safety and sanitation regulations
• Innovate new menu items or seasonal specials in collaboration with the head chef or management

What We’re Looking For:

• Proven experience as a Sushi Chef or in a similar role
• Excellent knife skills and knowledge of sushi preparation techniques
• Understanding of proper handling and storage of raw fish and seafood
• Attention to detail and commitment to food quality and consistency
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced kitchen
• Food safety certification preferred

Why You’ll Love Working Here:

• Competitive pay based on experience and skill
• A creative, team-oriented kitchen environment
• Opportunities for growth and advancement in the culinary field
• Flexible scheduling
• Free or discounted meals during shifts