Sushi Chef — Training, Growth & Fine Dining

flagshiprestaurantgroup; Houston (TX); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits (health, vision

Training program

Job summary

Flagship Restaurant Group is seeking a Sushi Chef to lead our sushi program at one of our Houston concepts. You will prepare sushi and related items, follow recipes, and maintain high presentation and sanitation standards in a fast-paced kitchen.

The role emphasizes teamwork with the kitchen and front-of-house, allergy awareness, inventory support, and guest interaction, with training provided to build knife skills and confidence.

Qualifications

• Experience as a Sushi Chef or similar culinary role preferred; training provided to build knife skills.
• Strong verbal and written communication skills.
• Ability to follow recipes and food safety standards accurately.
• Ability to work in a fast-paced environment while maintaining quality and sanitation.

Responsibilities

• Prepare sushi and related menu items according to recipes and standards.
• Follow allergy precaution procedures and handle guest allergy requests accurately.
• Ensure ingredients are fresh, properly stored, labeled, rotated, and handled safely.
• Maintain cleanliness and sanitation in the sushi bar, prep areas, coolers, and kitchen workstations.
• Follow all food safety, health, and sanitation guidelines at all times.
• Work closely with kitchen team, leadership, and front-of-house staff for timely service.
• Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering for sushi ingredients.
• Provide friendly, professional guest interaction when in guest-facing areas.

Skills

Knife skills

Communication skills

Food safety standards

Fast-paced environment

Training willingness

Job description

Flagship Restaurant Group is seeking a Sushi Chef to lead our sushi program at one of our Houston concepts. You will prepare sushi and related items, follow recipes, and maintain high presentation and sanitation standards in a fast-paced kitchen.

The role emphasizes teamwork with the kitchen and front-of-house, allergy awareness, inventory support, and guest interaction, with training provided to build knife skills and confidence.