Sushi Chef: Precision, Creativity & Teamwork

Trapper's Sushi Co.; Tacoma (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper's Sushi Co. in Tacoma, WA is seeking a Sushi Chef who will prepare and present sushi rolls, nigiri, sashimi, and specialty dishes with precision and creativity.

You will ensure quality, freshness, and consistent presentation while maintaining a clean, safe, and guest-focused work environment. You will interact with guests at the sushi bar, collaborate with kitchen and front-of-house teams for smooth service, and support training of new staff while upholding our core values of teamwork,

Qualifications

• 1–3 years of professional sushi preparation experience preferred.
• Strong knife skills and knowledge of sushi techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude and strong teamwork and communication skills.
• Washington State Food Handler's Permit required prior to hire.
• Must be available to work evenings, weekends, and holidays.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes per company standards.
• Store, label, and rotate ingredients following FIFO.
• Maintain clean, organized workstation and uphold sanitation standards.
• Provide exceptional guest interactions at the sushi bar.
• Collaborate with kitchen and front-of-house teams for smooth service.
• Monitor inventory, restock supplies, and assist prep as needed.
• Uphold core values: Teamwork, Respect, Accountability, Passion, Honesty, Kindness.
• Assist in training new sushi staff and support team morale.

Skills

Sushi preparation

Knife skills

Attention to detail

Teamwork

Communication

Food safety

Food handler permit

Job description

Trapper's Sushi Co. in Tacoma, WA is seeking a Sushi Chef who will prepare and present sushi rolls, nigiri, sashimi, and specialty dishes with precision and creativity.

You will ensure quality, freshness, and consistent presentation while maintaining a clean, safe, and guest-focused work environment. You will interact with guests at the sushi bar, collaborate with kitchen and front-of-house teams for smooth service, and support training of new staff while upholding our core values of teamwork,