Sushi Chef: Craft Sushi Masterpieces in High-Volume Kitchen

Harri; Beaverton (OR); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

401(k) Plan

Paid Time Off

Employee dining discounts

Career development

Paid sick time

EAP

Commuter benefits

Job summary

Benihana in Beaverton, OR is seeking a dedicated Sushi Chef to craft high-quality sushi and sashimi with precision and care. You will deliver visually appealing dishes while upholding taste, texture, and guest satisfaction during busy service.

The ideal candidate has experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, strong knife skills, and a commitment to food safety. This on-site role requires standing for long periods and contributing to menu innovation.

Qualifications

• Previous Sushi Chef or Sushi Cook experience in a high-volume restaurant.
• Expertise in sushi preparation, knife skills, and traditional techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Strong focus on presentation, freshness, and quality.
• Willingness to learn new techniques and contribute to menu innovation.

Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls to Benihana's high standards
• Maintain knowledge of fish quality, cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating
• Follow strict food safety, sanitation, and HACCP guidelines
• Manage mise en place, including rice cooking, and sauce production
• Maintain a clean, organized sushi station for high-volume service
• Monitor inventory of seafood and produce to ensure freshness
• Collaborate with BOH and FOH teams for seamless dining
• Engage with guests, offering sushi recommendations and interaction
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism

Skills

Sushi preparation

Knife skills

Food safety HACCP

High-volume service

Attention to detail

Job description

Benihana in Beaverton, OR is seeking a dedicated Sushi Chef to craft high-quality sushi and sashimi with precision and care. You will deliver visually appealing dishes while upholding taste, texture, and guest satisfaction during busy service.

The ideal candidate has experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, strong knife skills, and a commitment to food safety. This on-site role requires standing for long periods and contributing to menu innovation.