Sushi Buffet Kitchen Lead - Menu, Costs & Ops

003 Seminole Hard Rock Tampa; United States; On-site; USD 50,000 - 70,000; Full time

Job summary

Seminole Hard Rock Tampa is seeking a Room Chef to oversee all kitchen operations in the Sushi Buffet outlet. You will manage menu concepts, recipes, costs and production, while training staff and enforcing health and sanitation standards.

Join a renowned hospitality brand that emphasizes guest experience and food quality, with opportunities to lead a diverse culinary team in a dynamic resort setting.

Qualifications

• Oversee kitchen operations in the Sushi Buffet outlet.
• Train personnel and manage the disciplinary process as needed.
• Ensure health and sanitation standards are maintained.

Responsibilities

• Oversee all kitchen operations in the Sushi Buffet outlet.
• Manage menu concepts, recipes, costs and production.
• Train personnel and enforce the progressive disciplinary system.
• Maintain health and sanitation standards and presentation of food.

Job description

Seminole Hard Rock Tampa is seeking a Room Chef to oversee all kitchen operations in the Sushi Buffet outlet. You will manage menu concepts, recipes, costs and production, while training staff and enforcing health and sanitation standards.

Join a renowned hospitality brand that emphasizes guest experience and food quality, with opportunities to lead a diverse culinary team in a dynamic resort setting.