Chef - Sushi Buffet

Hard Rock International; Florida; Presencial; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive benefits package

Work-life balance support

Descripción de la vacante

A well-known hospitality company in New York is seeking a Chef for their Sushi Buffet restaurant. The Chef will oversee all kitchen operations, including menu creation, staff training, and adherence to health standards. The ideal candidate will have experience in culinary management and be passionate about creating high-quality dishes. This is a full-time position offering a comprehensive benefits package to support team members' health and work-life balance.

Formación

• Experience in kitchen operations and management.
• Strong understanding of health and sanitation standards.
• Ability to train and manage personnel.

Responsabilidades

• Oversee kitchen operations in the Sushi Buffet restaurant.
• Develop menu concepts, recipes, costs, and food production.
• Manage health and sanitation standards for kitchen.

Descripción del empleo

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] - Sushi Buffet page is loaded## Chef - Sushi Buffetlocations: Seminole Hard Rock Hotel & Casino Tampatime type: Full timeposted on: Posted Todayjob requisition id: R34Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**The Room Chef is responsible for overseeing all of the kitchen operations in the Sushi Buffet restaurant outlet. This includes menu concepts, recipes, costs and production, training of personnel, management of the progressive disciplinary system, health and sanitation standards and preparation and presentation of food.